
| 540 grams lentils Molassesarch |
|---|
| Two teaspoons basil Molassesarch |
| One spoon sesame Molassesarch |
| 170 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Grind basil then salt the lentils Molassesarch
Heat the plancha with sesame inside Molassesarch
Add lentils when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold basil in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve lentils while the center stays moist Molassesarch
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