Molassesarch

Basil Lentils Curry Molassesarch

  1. A weeknight lentils plate with basil Molassesarch
  2. Built in a plancha using the spoon Molassesarch
Basil Lentils Curry in a plancha
Lentils beside fresh basil Molassesarch

Time Molassesarch

Ingredients Molassesarch

540 grams lentils Molassesarch
Two teaspoons basil Molassesarch
One spoon sesame Molassesarch
170 grams verjus Molassesarch
Three garlic cloves Molassesarch
Half a lemon Molassesarch
A pinch of salt Molassesarch

Method Molassesarch

Grind basil then salt the lentils Molassesarch

Heat the plancha with sesame inside Molassesarch

Add lentils when the fat thins Molassesarch

Stir rarely using the spoon Molassesarch

Splash verjus if the bottom darkens Molassesarch

Fold basil in off the heat Molassesarch

Scrape the plancha with the spoon Molassesarch

Serve lentils while the center stays moist Molassesarch

Note Molassesarch

  1. The spoon keeps the lentils intact Molassesarch

Cook notes Molassesarch

Otto liked the crisp lentils Molassesarch
Yusuf asked for extra basil Molassesarch

More plates Molassesarch

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Fennel Duck Tray Molassesarch
Parsley Shrimp Soup Molassesarch
Cumin Salmon Salad Molassesarch

Nutrition Molassesarch

398 calories Molassesarch
8 grams of fat Molassesarch
24 grams of carbs Molassesarch
12 grams of protein Molassesarch