
| 380 grams salmon Molassesarch |
|---|
| Two teaspoons cumin Molassesarch |
| One spoon sesame Molassesarch |
| 90 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Grind cumin then salt the salmon Molassesarch
Heat the plancha with sesame inside Molassesarch
Add salmon when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold cumin in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve salmon while the center stays moist Molassesarch
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