
| 440 grams eggplant Molassesarch |
|---|
| Two teaspoons oregano Molassesarch |
| One spoon sesame Molassesarch |
| 120 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Grind oregano then salt the eggplant Molassesarch
Heat the plancha with sesame inside Molassesarch
Add eggplant when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold oregano in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve eggplant while the center stays moist Molassesarch
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