
| 500 grams chickpeas Molassesarch |
|---|
| Two teaspoons sage Molassesarch |
| One spoon sesame Molassesarch |
| 150 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Grind sage then salt the chickpeas Molassesarch
Heat the plancha with sesame inside Molassesarch
Add chickpeas when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold sage in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve chickpeas while the center stays moist Molassesarch
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