
| 520 grams carrots Molassesarch |
|---|
| Two teaspoons sorrel Molassesarch |
| One spoon sesame Molassesarch |
| 160 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Grind sorrel then salt the carrots Molassesarch
Heat the plancha with sesame inside Molassesarch
Add carrots when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold sorrel in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve carrots while the center stays moist Molassesarch
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