
| 420 grams oats Molassesarch |
|---|
| Two teaspoons saffron Molassesarch |
| One spoon sesame Molassesarch |
| 110 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Grind saffron then salt the oats Molassesarch
Heat the plancha with sesame inside Molassesarch
Add oats when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold saffron in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve oats while the center stays moist Molassesarch
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