Molassesarch

Saffron Oats Toast Molassesarch

  1. A weeknight oats plate with saffron Molassesarch
  2. Built in a plancha using the spoon Molassesarch
Saffron Oats Toast in a plancha
Oats beside fresh saffron Molassesarch

Time Molassesarch

Ingredients Molassesarch

420 grams oats Molassesarch
Two teaspoons saffron Molassesarch
One spoon sesame Molassesarch
110 grams verjus Molassesarch
Three garlic cloves Molassesarch
Half a lemon Molassesarch
A pinch of salt Molassesarch

Method Molassesarch

Grind saffron then salt the oats Molassesarch

Heat the plancha with sesame inside Molassesarch

Add oats when the fat thins Molassesarch

Stir rarely using the spoon Molassesarch

Splash verjus if the bottom darkens Molassesarch

Fold saffron in off the heat Molassesarch

Scrape the plancha with the spoon Molassesarch

Serve oats while the center stays moist Molassesarch

Note Molassesarch

  1. The spoon keeps the oats intact Molassesarch

Cook notes Molassesarch

Otto liked the crisp oats Molassesarch
Yusuf asked for extra saffron Molassesarch

More plates Molassesarch

Oregano Eggplant Noodles Molassesarch
Dill Spinach Pilaf Molassesarch
Savory Pears Grill Molassesarch
Sage Chickpeas Gratin Molassesarch

Nutrition Molassesarch

296 calories Molassesarch
16 grams of fat Molassesarch
34 grams of carbs Molassesarch
24 grams of protein Molassesarch