Tarragon Turkey Roast Molassesarch
- A weeknight turkey plate with tarragon Molassesarch
- Built in a plancha using the spoon Molassesarch
Time Molassesarch
- Prep 30 minutes Molassesarch
- Cook 46 minutes Molassesarch
- Total 76 minutes Molassesarch
- Serves 5 people Molassesarch
Ingredients Molassesarch
| 400 grams turkey Molassesarch |
|---|
| Two teaspoons tarragon Molassesarch |
| One spoon sesame Molassesarch |
| 100 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Method Molassesarch
Grind tarragon then salt the turkey Molassesarch
Heat the plancha with sesame inside Molassesarch
Add turkey when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold tarragon in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve turkey while the center stays moist Molassesarch
Note Molassesarch
- The spoon keeps the turkey intact Molassesarch
Cook notes Molassesarch
- Otto liked the crisp turkey Molassesarch
- Yusuf asked for extra tarragon Molassesarch
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Nutrition Molassesarch
279 calories Molassesarch
15 grams of fat Molassesarch
31 grams of carbs Molassesarch
23 grams of protein Molassesarch